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Indulge in this decadent Dark Chocolate Tart made with a rich bittersweet chocolate filling in a crisp brownie crust, topped with a shiny chocolate glaze and a sprinkle of flaked sea salt. This French-inspired dessert, with a hint of coffee and vanilla, is a perfect treat for any occasion.
Total time55 min
Ingredients14
Serving size3
Calories420
Food Processor
Mixing Bowl
Whisk
9-inch Tart Pan with Removable Bottom
Sheet Pan
Medium Glass Bowl
Knife
Offset Spatula
For the crust:
1 (3-ounce) box Dewey's Brownie Crisp Cookies (found on Amazon)
2 tablespoons sugar
2 tablespoons unsalted butter, melted
For the filling:
⅓ cup bittersweet chocolate, finely chopped (2⅙ ounces)
⅓ cup plus 1 tablespoon heavy cream