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Indulge in these Crowd-Pleasing Dairy Free Cinnamon Rolls, featuring a soft, doughy texture and a rich cinnamon filling. Made with vegan butter and almond milk, they are perfect for those following a dairy-free diet without compromising on flavor.
Total time140 min
Ingredients17
Serving size5
Calories320
Mixing Bowl
Whisk
Measuring Cups and Spoons
Rolling Pin
Baking Dish
Oven
Microwave
Pastry Brush
Spatula
Stand Mixer or Hand Mixer
Bench Scraper or Knife
1.50 cups (172.5g) bread flour
2 tablespoons (25g) coconut sugar
1.25 teaspoons instant yeast (1/2 packet)
1/4 teaspoons salt
1/4 teaspoons cinnamon
pinch of nutmeg
1/2 cups unsweetened almond milk