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An updated version of the classic Curry Stew Chicken Wings, with flavorful spices and a touch of heat from Scotch Bonnet pepper. Perfect for a hearty meal.
Total time60 min
Ingredients15
Serving size4
Calories300
Heavy pot
Large bowl
Knife
Cutting board
3 lbs chicken wings (trimmed)
2 tablespoons curry powder
1 medium tomato (diced)
1 medium onion (diced)
1 tablespoon grated ginger
2 tablespoons Caribbean Green Seasoning
3/4 teaspoons salt (adjust)