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A delicious and easy-to-make curry shrimp recipe with potato, inspired by Caribbean flavors. This dish combines shrimp with a rich curry sauce and tender potatoes, perfect for a satisfying meal.
Total time45 min
Ingredients16
Serving size4
Calories320
Pot
Knife
Chopping Board
1 lb medium shrimp (peeled, deveined and washed)
1 lemon (juice)
2 tablespoons olive oil
1 medium onion (sliced)
8 cloves garlic (crushed)
1 tablespoon Caribbean Green Seasoning
1/2 teaspoons black pepper