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A flavorful dry curry dish with potatoes and spinach, unlike the usual gravy-based curries from the Caribbean. This dish promises rich flavors and a delightful experience that will win over your family.
Total time45 min
Ingredients11
Serving size4
Calories300
Pot
Deep Pot
Knife
Cutting Board
4 large potatoes
2 tablespoons coconut oil
1 3/4 lb spinach
1 tablespoon salt (divided)
2 medium onions (sliced)
6-8 cloves garlic (smashed)
3/4 teaspoons cumin seeds (geera)