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A flavorful Caribbean dish with lobster and potatoes in a rich curry sauce. Optionally, you can add coconut milk for a sweeter undertone.
Total time60 min
Ingredients14
Serving size4
Calories450
Deep saucepan
Knife
Cutting board
2 lobsters (about 3 lbs total)
2.50 tablespoons vegetable oil
1 medium onion (diced)
5 cloves garlic (smashed)
1 green scotch bonnet pepper (cut in half)
1 ripe scotch bonnet pepper (whole)
3/4 teaspoons cumin seeds (geera)