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A classic Caribbean curry dish featuring tender duck and pigeon peas, enhanced with bold spices and flavors.
Total time150 min
Ingredients19
Serving size6
Calories480
Large bowl
Large pot
Knife
Cutting board
6-7 lbs duck (prepared)
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons Caribbean Green Seasoning (divided)
1 tablespoon ground masala
2 tablespoons Olive oil
1 tomato (diced)