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A delicious Caribbean curry featuring crayfish and potatoes. This flavorful dish is a perfect blend of spices and herbs, creating a rich and comforting meal. Ideal for serving with rice or roti.
Total time45 min
Ingredients13
Serving size4
Calories320
Saucepan
Slotted spoon
1 lb crayfish (crawfish)
1 medium onion (sliced)
4-6 cloves garlic (smashed/crushed)
1.25 teaspoons salt (divided)
1.50 tablespoons curry powder (divided)
3/4 teaspoons black pepper (divided)
4 cups water