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Experience the art of using the whole animal with this flavorful Curry Chicken Hearts recipe, featuring tender chicken hearts cooked in a rich Caribbean curry sauce. Perfect as a sandwich topping or a side dish with rice and dhal.
Total time30 min
Ingredients13
Serving size4
Calories250
Saucepan
Knife
Cutting Board
1 lb chicken hearts (cut in half)
1 lime (or lemon or vinegar)
1/2 small onion (diced)
3 tablespoons olive oil
6-8 cloves garlic (smashed)
1 tablespoon Caribbean Green Seasoning
1 teaspoon cumin (geera) seeds