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Curry Bodi With Potatoes is a flavorful dish made with Bodi (also known as Yard Beans or Chinese Long Beans) cooked with spices, potatoes, and coconut cream. This dish is a delightful vegan option that pairs well with roti.
Total time45 min
Ingredients13
Serving size4
Calories210
Wide pan
Knife
Cutting board
1.50 tablespoons olive oil
1 small onion, sliced
5 cloves garlic, crushed
1/2 teaspoons cumin seeds (Geera)
1/2 teaspoons black pepper
1 tablespoon Green Seasoning
2 tablespoons curry powder