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Delight in the layers of flavor in this Curried Sweet Potato Bisque. Combining a hint of sweetness, a touch of spice, and a creamy texture, this vegan and gluten-free soup is both easy and quick to prepare, making it the perfect comforting meal in under an hour.
Total time35 min
Ingredients14
Serving size6
Calories250
Cutting Board
Chef's Knife
Peeler
Measuring Cups and Spoons
Large Pot
Wooden Spoon or Spatula
Blender or Immersion Blender
Ladle
Serving Bowls
1.5 lbs organic sweet potatoes
1 large honey crisp apple (or 2 small apples)
2 tablespoons oil
3 garlic cloves
1 yellow onion
1 large celery stalk (or 2 smaller stalks)
3 cups low sodium vegetable broth