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Enjoy these Curried Chicken Salad Sandwiches with Naan, featuring tender chicken, a flavorful curry-infused sauce with a hint of spice, sweet raisins, and crunchy cashews. Perfectly balanced and served on toasted tandoori naan, this Indian-inspired dish is both satisfying and delicious.
Total time25 min
Ingredients13
Serving size6
Calories450
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Toaster
Spatula
Serving Platter
1/2 cups mayonnaise
1 tablespoon honey
1 teaspoon curry powder
1/2 teaspoons turmeric powder
1/4 teaspoons cayenne pepper, or to taste
2 cups chicken, cooked and chopped (rotisserie works great!)
1/4 cups roasted cashews, roughly chopped