
Savor the delightful Curried Butternut Squash Soup, a vegan American dish featuring butternut squash, green apple, and coconut milk. Infused with curry powder, garlic, and cinnamon, this fall soup offers a perfect blend of sweet and spicy flavors in every spoonful, yet is simple to prepare.
35 min
14
6
180
Cutting Board
Chef's Knife
Peeler
Measuring Spoons
Measuring Cups
Large Pot
Wooden Spoon
Blender or Immersion Blender
Ladle
2 teaspoons oil
1 lb butternut squash, peeled, de-seeded, and cubed
1 green apple, peeled, core removed, and cubed
1 small to medium onion, diced
3 garlic cloves, minced
3 cups vegetable broth, low sodium
1.50 teaspoons curry powder (if using spicy curry powder use 1/2 to 1 teaspoon)