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Savor the delightful Curried Butternut Squash Soup, a vegan American dish featuring butternut squash, green apple, and coconut milk. Infused with curry powder, garlic, and cinnamon, this fall soup offers a perfect blend of sweet and spicy flavors in every spoonful, yet is simple to prepare.
Total time35 min
Ingredients14
Serving size6
Calories180
Cutting Board
Chef's Knife
Peeler
Measuring Spoons
Measuring Cups
Large Pot
Wooden Spoon
Blender or Immersion Blender
Ladle
2 teaspoons oil
1 lb butternut squash, peeled, de-seeded, and cubed
1 green apple, peeled, core removed, and cubed
1 small to medium onion, diced
3 garlic cloves, minced
3 cups vegetable broth, low sodium
1.50 teaspoons curry powder (if using spicy curry powder use 1/2 to 1 teaspoon)