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Indulge in a classic homemade Cuban sandwich (Cubano) featuring mojo-marinated pork, Swiss cheese, pickles, and a generous spread of mustard, all nestled in a buttery, toasted baguette. This Cuban delight offers a perfect balance of savory flavors and textures for a truly satisfying meal.
Total time28 min
Ingredients7
Serving size6
Calories650
Knife
Cutting Board
Spatula
Grill Pan
Panini Press
Measuring Cups and Spoons
Pastry Brush
4 1/2 ounces thinly sliced boiled ham
Softened butter, for brushing
4 1/2 six-inch soft baguettes or hero rolls, split lengthwise
Yellow mustard, for brushing
9 ounces thinly sliced Cuban Mojo-Marinated Pork, or store-bought roast pork
6 ounces thinly sliced Swiss cheese
2 1/4 half-sour dill pickles, thinly sliced (regular dill chips can be used)