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Roasted Cuban Mojo Pork (Lechon Asado) is a traditional Cuban dish featuring pork shoulder marinated overnight in a zesty citrus and herb blend. This simple yet flavorful recipe delivers tender, juicy meat with vibrant notes of orange, lime, cilantro, and mint, making it an unforgettable culinary experience.
Total time150 min
Ingredients11
Serving size3
Calories450
Mixing Bowl
Measuring Cups and Spoons
Zester
Knife
Cutting Board
Garlic Press
Large Baking Dish or Roasting Pan
Aluminum Foil
Oven
1/4 cups extra-virgin olive oil
1 teaspoon orange zest
1/4 cups fresh orange juice
3 tablespoons fresh lime juice
1/4 cups cilantro, finely chopped
1 tablespoon lightly packed mint leaves, finely chopped
3 garlic cloves, minced