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Indulge in these Crusty Baked Potatoes with Whipped Feta, featuring a herb-infused potato crust, creamy whipped feta, and a zesty lemon touch. This Greek-inspired dish, perfect for baking enthusiasts, offers a delightful blend of flavors and textures, making it a sophisticated yet comforting meal for four.
Total time105 min
Ingredients13
Serving size4
Calories420
Sheet Pan
Aluminum Foil
Mini Food Processor
Fork
Bowl
Plate
Oven
1 tablespoon chopped fresh rosemary
2 teaspoons fresh thyme leaves
Grated zest of 1 large lemon
1 tablespoon coarse fleur de sel or sea salt
4 large (8- to 10-ounce) Idaho baking potatoes
Good olive oil
Whipped Feta (see recipe)