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Enjoy this Crunchy Kale & Edamame Salad, a delightful mix of chopped kale, roasted almonds, sweet dried cranberries, and shelled edamame, all tossed in a vibrant carrot ginger dressing. Perfect for any occasion, this American-Japanese fusion salad is both vegetarian and irresistibly tasty.
Total time5 min
Ingredients6
Serving size6
Calories250
Mixing Bowl
Measuring Cups
Knife
Cutting Board
Grater
1 cup shelled edamame
3 cups kale
1/4 cups dried cranberries
1/4 cups roasted unsalted almonds
1 medium carrot, sliced thin or grated
carrot ginger dressing