Crunchy Iceberg Salad with Creamy Blue Cheese

Indulge in this Crunchy Iceberg Salad with Creamy Blue Cheese dressing, a delightful combination of Roquefort blue cheese, mayonnaise, Greek yogurt, and sherry vinegar. Tossed with tender celery, radishes, and scallions, served on iceberg lettuce rounds, and topped with more blue cheese crumbles, fleur de sel, and pepper.

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