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Experience a delightful Crunchy Asian Cabbage Salad with Crispy Fish, featuring shredded cabbage, green onions, cilantro, and a tangy dressing. Enhanced with dry ramen noodles, almonds, and sesame seeds baked in butter for an irresistible crunch, this pescatarian dish offers a burst of Asian flavors.
Total time55 min
Ingredients16
Serving size4
Calories450
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Sheet
Oven
Knife
Cutting Board
Salad Spinner
Large Serving Bowl
1/4 cups apple cider vinegar
3/4 cups olive oil
1/2 cups white sugar
2 tablespoons soy sauce
1 teaspoon minced ginger (optional)
1/4 cups butter
2 (3-oz) packages Ramen Noodles, broken into small pieces