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This Crockpot Chicken and Dumplings features rich dark meat, tender carrots, hearty dumplings, and a savory gravy. Adapted from Grandma Georgia’s recipe, it’s a comforting American dish perfect for family gatherings, blending classic flavors with a nostalgic touch.
Total time435 min
Ingredients25
Serving size4
Calories550
Crock Pot
Mixing Bowl
Measuring Cups and Spoons
Peeler
Knife
Cutting Board
Whisk
Wooden Spoon
Large Spoon
Ladle
1 & 1/2 pounds boneless skinless chicken thighs
2 cups water
2 teaspoons Better Than Bouillon Chicken Base
3-5 carrots, peeled and cut into large chunks
1 cup celery, chopped into 1/2 inch chunks
1/2 large onion, chopped
1 bay leaf