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This Crock Pot Beef Stroganoff transforms tender pot roast into a rich, savory dish with a mushroom sauce and a dollop of sour cream. Classic comfort food served over pappardelle pasta and garnished with fresh chives, perfect for a hearty American meal.
Total time490 min
Ingredients19
Serving size6
Calories650
Crock Pot
Cutting Board
Knife
Measuring Cups and Spoons
Large Skillet
Wooden Spoon or Spatula
Mixing Bowl
Tongs
Colander
Large Pot
1 1/2 to 1 7/8 pounds chuck roast, chopped into 2 inch chunks
1 tablespoon vegetable oil (light olive oil preferred)
generous salt and pepper
3 tablespoons butter
3/4 onion, chopped
6 to 9 ounces mushrooms, quartered
3/4 teaspoons kosher salt