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Indulge in these crispy smashed mini potatoes with rosemary and roasted garlic. With a crispy exterior and a soft interior, these flavorful potatoes are the perfect vegan side dish for any grilled or roasted meats. Irresistibly tasty, they are sure to be devoured straight from the pan!
Total time60 min
Ingredients5
Serving size4
Calories210
Stock Pot
Oven
Baking Sheet
Steak Knife
Heat Safe Glass or Potato Masher
3 pounds of mini yellow potatoes
2 tbsp extra virgin olive oil
6 cloves of garlic, skin on, but make a small slit on the side of each clove to allow the flavor to escape
French Sea Salt (or Kosher Salt)
6 sprigs fresh Rosemary (or 1 tbsp dried rosemary or herbes de Provence)