
Indulge in these Crispy Roasted Kale chips seasoned with olive oil, kosher salt, and black pepper, then roasted to perfection. A healthy and flavorful snack or side dish, sprinkled with fleur de sel for an extra touch of elegance. This kosher recipe is easy to make and irresistibly crispy.
35 min
4
6
114
Oven
Cutting Board
Knife
Salad Spinner
Measuring Spoons
Large Bowl
Sheet Pans
2 bunches curly kale (about 2½ pounds)
¼ cup good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel