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Indulge in these Crispy Roasted Kale chips seasoned with olive oil, kosher salt, and black pepper, then roasted to perfection. A healthy and flavorful snack or side dish, sprinkled with fleur de sel for an extra touch of elegance. This kosher recipe is easy to make and irresistibly crispy.
Total time35 min
Ingredients4
Serving size6
Calories114
Oven
Cutting Board
Knife
Salad Spinner
Measuring Spoons
Large Bowl
Sheet Pans
2 bunches curly kale (about 2½ pounds)
¼ cup good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel