Epic Crispy Pork Belly Fried Rice

Gluten free

Asian

Dinner

A quick and delicious fried rice made with leftover crispy pork belly and day-old rice. This dish is flavored with hoisin sauce, soy sauce, and a touch of chili crisp for an extra kick.

Total Time

20 min

Ingredient

Servings

Calories

450

Ingredients

Cookware

Directions

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Ingredients

Cookware

Directions

•1/3 lb Crispy Pork Belly (1/2 inch pieces)
•1 tablespoon vegetable oil
•3 cups precooked rice (par-boiled brown rice)
•2 scallions (chopped)
•1/2 medium onion
•3 cloves garlic (chopped finely)
•3 Bird’s Eye Peppers (diced) – optional
•1 tablespoon Hoisin Sauce
•1 tablespoon Soy Sauce
•1 teaspoon Sesame Oil
•1 tablespoon Chili Crisp
•1/2 teaspoon black pepper

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