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Crispy Oven Baked Chicken Wings are coated in a spicy dijon sauce, offering a gluten-free delight with the crispiest texture without frying. The homemade sauce, featuring dijon mustard, hot sauce, maple syrup, and soy sauce, elevates these wings to a family favorite.
Total time70 min
Ingredients9
Serving size6
Calories290
Oven
Baking Sheet
Wire Rack
Mixing Bowl
Whisk
Measuring Cups and Spoons
Tongs
Parchment Paper
4 lbs chicken wings
2 tablespoons baking powder
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons dijon mustard
2 tablespoons hot sauce
2 tablespoons maple syrup