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Crispy Onion Strings are thinly sliced onions soaked in buttermilk, coated in a spiced flour mixture, and deep-fried to golden perfection. Perfect for adding a crunchy texture to burgers or enjoying as a snack. Quick and easy to make, they're a crowd-pleaser for any occasion.
Total time80 min
Ingredients7
Serving size2
Calories650
Mandoline slicer
Shallow baking dish
Mixing bowl
Tongs
Dutch oven or deep pot
Cooking thermometer
Slotted spoon
Paper towels
Plate
2 large onions
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon salt
Plenty of black pepper
3/4 teaspoons cayenne pepper
Canola oil, for frying