
Crispy Onion Strings are thinly sliced onions soaked in buttermilk, coated in a spiced flour mixture, and deep-fried to golden perfection. Perfect for adding a crunchy texture to burgers or enjoying as a snack. Quick and easy to make, they're a crowd-pleaser for any occasion.
80 min
7
2
650
Mandoline slicer
Shallow baking dish
Mixing bowl
Tongs
Dutch oven or deep pot
Cooking thermometer
Slotted spoon
Paper towels
Plate
2 large onions
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon salt
Plenty of black pepper
3/4 teaspoons cayenne pepper
Canola oil, for frying