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Indulge in the delicious flavors of Crispy Mustard-Roasted Chicken, featuring tender chicken coated in a crunchy panko and lemon zest crust, accented with a tangy Dijon mustard and white wine sauce. This kosher dish is perfect for a comforting meal, served hot, warm, or at room temperature.
Total time70 min
Ingredients10
Serving size3
Calories478
Food Processor
Baking Sheet
Shallow Bowl
Whisk
Measuring Spoons
Plate
Sheet Pan
4 garlic cloves
1 tablespoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
2 cups panko (Japanese bread flakes)
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons good olive oil
2 tablespoons unsalted butter, melted