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These easy mashed potatoes with crispy golden-brown bits are the result of a happy accident in our test kitchen. While developing a classic roasted potato recipe, we accidentally roughed up the spuds a little too much, resulting in a few pieces that were incredibly crispy on the outside and creamy on the inside. We wanted more…so we turned them into an entire sheet pan of super crispy mashed potatoes that we promise will be a hit at your Thanksgiving and holiday celebrations.
Total time140 min
Ingredients6
Serving size7
Calories320
Sheet Pan
Wire Rack
Large Pot
Colander
5 pounds Yukon gold potatoes, peeled and cut into 1 1/2- to 2-inch pieces
Kosher salt
Freshly ground black pepper
1/4 cups vegetable oil
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
1/4 cups chopped fresh chives