What are you cooking today?Search by recipe titles, ingredients, or cuisines
Crispy Fried Calamari rings, perfectly seasoned and served with a squeeze of lemon. This easy-to-make dish uses cracker meal for a delightful crunch and is ideal for a quick appetizer or snack. Enjoy the savory flavor and tender texture in every bite.
Total time75 min
Ingredients6
Serving size6
Calories250
Medium Bowl
Whisk
Refrigerator
Large Heavy Bottom Pan or Dutch Oven
Thermometer
Slotted Spoon
Shallow Dish
Fork
Tongs
Paper Towels
Plate
1/2 cups whole milk
1.50 teaspoons kosher salt, plus more for seasoning
1 pound calamari, cut into rings
Vegetable oil, for frying
1.50 cups cracker meal
Lemon wedges, for serving