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These deliciously crispy chicken flautas are so satisfying! Seasoned chicken breast rolled up in tortillas and fried to perfection. Topped with pico de gallo, sour cream, and queso fresco, they make an unforgettable Mexican feast.
Total time25 min
Ingredients18
Serving size2
Calories280
Knife
Cutting Board
Mixing Bowl
Frying Pan
Spatula
Measuring Spoons
Tongs
Paper Towels
Serving Platter
1/2 teaspoons vegetable oil
1/6 onion
1/3 garlic clove
1/2 cups chicken, cooked and shredded (I used a rotisserie)
2/3 ounce queso fresco cheese or feta, crumbled
2 corn tortillas
1 teaspoon oil, for frying (enough to get 1 inch in your pan)