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Experience the epitome of French dessert elegance with this Crème Brûlée recipe. Indulge in the rich, velvety cream infused with aromatic vanilla, topped with a perfectly caramelized sugar crust. Follow the detailed steps to create a decadent treat that will impress any palate. A classic French Chef's delight!
Total time230 min
Ingredients6
Serving size6
Calories289
Whisk
Ramekins
Blowtorch
Baking Pan
Pastry Scale
Knife
Ladle
*I prefer measuring in grams as they are the most precise measurement for baking. I highly suggest baking with a pastry scale for no-fail recipes.
400 cups )
100 cups )
8 egg yolks (gently separate the yolk from the egg white - the egg whites can be used for an Omelette the next morning!)
110 cups )
1 whole vanilla bean