What are you cooking today?Search by recipe titles, ingredients, or cuisines
Creamy Zucchini Soup with Popcorn Garnish is a smooth, rich, and vegetarian American dish. Made primarily from blended zucchini, it’s a perfect summer solution for garden veggies, garnished with a touch of cream and a playful popcorn topping for added texture.
Total time35 min
Ingredients11
Serving size6
Calories180
Large Pot
Wooden Spoon
Knife
Cutting Board
Measuring Cups
Measuring Spoons
Blender
Ladle
Serving Bowls
3 tablespoons butter and/or olive oil
1 medium onion, chopped
2 cloves garlic, smashed and roughly chopped
6 smallish zucchini, about 1 1/2 pounds
2.75 cups water
2 teaspoons chicken bouillon
1 teaspoon kosher salt