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This Creamy White Chicken Chili blends tender shredded chicken and white beans in a rich, creamy sauce with a hint of spice. It's easy to prepare and features a secret ingredient that elevates its flavor. Perfect for a comforting, gluten-free meal with American flair.
Total time30 min
Ingredients27
Serving size3
Calories450
Large Pot
Cutting Board
Chef's Knife
Wooden Spoon
Measuring Spoons
Measuring Cups
Can Opener
Mixing Bowl
1 tablespoon olive oil
1/3 medium onion, chopped
1 1/2 cloves garlic, minced
1/4 teaspoons kosher salt
1/4 teaspoons black pepper
1/4 teaspoons crushed red pepper
1/4 teaspoons chili powder