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Creamy Tuscan Salmon features perfectly pan-seared salmon fillets in a rich parmesan sauce with garlic, cherry tomatoes, spinach, and fresh basil. This gluten-free Italian dish is restaurant-quality yet easy to make, perfect for a quick, flavorful summer meal ready in just 30 minutes.
Total time30 min
Ingredients15
Serving size4
Calories560
Skillet
Spatula
Measuring Spoons
Measuring Cups
Knife
Cutting Board
Garlic Press
Mixing Bowl
2 tablespoons olive oil
4 salmon fillets (4 ounces each)
1 teaspoon kosher salt (for the salmon)
1/2 teaspoons black pepper
2 tablespoons butter
6 cloves garlic, smashed and minced
18 ounces cherry tomatoes