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Creamy Turkey Wild Rice Soup is a delightful post-Thanksgiving treat, using leftover turkey and herbs for a rich, healthy soup. The hint of lemon and shredded carrots add unique flavors. This versatile dish can be made in a slow cooker or on the stove, perfect for gluten-free diets.
Total time45 min
Ingredients20
Serving size2
Calories450
Slow Cooker
Stovetop Pot
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Mixing Bowl
Wooden Spoon
Grater
Lemon Juicer
Ladle
3 tablespoons butter (1/5 stick)
1/2 cups celery, chopped
2/5 large onions, chopped
1/4 teaspoons kosher salt
1/4 teaspoons dried poultry seasoning
4/5 cloves garlic, smashed and minced
3 tablespoons all-purpose flour