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Indulge in the exquisite Coeur a La Creme With Raspberries, a creamy dessert made with cream cheese, heavy cream, and a touch of lemon zest. This dish is served with a luscious raspberry sauce, fresh raspberries, and a hint of framboise liqueur, creating a decadent treat perfect for any occasion.
Total time35 min
Ingredients12
Serving size6
Calories380
Electric Mixer
Paddle Attachment
Whisk Attachment
Heart-shaped Mold
Cheesecloth
Plate
Rubber Spatula
Small Saucepan
Food Processor
12 ounces cream cheese, at room temperature
1 cup confectioners’ sugar
2 cups cold heavy cream
2 teaspoons pure vanilla extract
1 teaspoon grated lemon zest
Seeds scraped from 1 vanilla bean
Raspberry Sauce (see recipe)