What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in the velvety Creamy Potato Fennel Soup, a kosher dish enriched with the flavors of fennel, onions, and Yukon Gold potatoes. This soup is blended to perfection with Pernod liqueur and half-and-half, topped with optional garnishes like creamy goat cheese, croutons, bacon, or pancetta.
Total time65 min
Ingredients10
Serving size6
Calories324
Dutch Oven
Food Processor
Good olive oil
2 tablespoons (¼ stick) unsalted butter
5 cups sliced fennel, tops and cores removed (2 bulbs), fronds reserved
4 cups sliced yellow onions (3 onions)
1½ pounds Yukon Gold potatoes, peeled, 1-inch diced
5 cups good chicken stock, preferably homemade
Kosher salt and freshly ground black pepper