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Indulge in the rich and creamy goodness of Creamy Parmesan Polenta, a comforting dish made with homemade chicken stock, yellow cornmeal, Parmesan cheese, crème fraîche, and butter. Seasoned with garlic, salt, and pepper, this dish is a delightful blend of flavors and textures, perfect for a hearty meal.
Total time25 min
Ingredients8
Serving size6
Calories345
Saucepan
Whisk
Wooden spoon
4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
¼ cup crème fraîche