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This Creamy Mulligatawny Soup is a dairy-free, hearty, and healthy dish, perfect for a cozy meal. Featuring a curry-flavored broth with chicken, carrots, apples, and a blend of almond and cashew milk, it offers a rich and comforting taste with a hint of sweetness.
Total time45 min
Ingredients15
Serving size6
Calories310
Large Pot
Wooden Spoon
Measuring Cups and Spoons
Cutting Board
Chef's Knife
Grater
Peeler
Mixing Bowl
Ladle
Blender or Immersion Blender
1.50 tablespoons olive oil
3/4 large onion, chopped
1/2 cups chopped celery
1.50 cups )
1 tablespoon flour
1.50 tablespoons yellow curry
5 cups chicken broth