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Indulge in the Creamy Hummus, a kosher delight made with chickpeas, fresh lemon juice, and tahini. Enhanced with garlic, Tabasco, and smoked paprika, this dish is finished with a drizzle of olive oil and a sprinkle of paprika. Serve with toasted pita triangles for a delightful and flavorful experience.
Total time50 min
Ingredients11
Serving size6
Calories294
Food Processor
Large Saucepan
Small Bowl
Rubber Spatula
Sheet Pan
Oven
2 (15.5-ounce) cans chickpeas, rinsed and drained
½ teaspoon baking powder
4 cloves garlic, finely grated on a rasp
1/4 cups freshly squeezed lemon juice, plus extra (2 lemons)
¼ teaspoon Tabasco
¼ teaspoon smoked paprika, plus extra for garnish
Kosher salt and freshly ground black pepper