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Indulge in this Creamy Cauliflower Soup, a vegan delight that combines leeks, onions, garlic, and white beans for a protein-rich, velvety texture. Perfectly seasoned with fresh thyme, this American classic is both dairy-free and nourishing.
Total time30 min
Ingredients8
Serving size5
Calories120
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Large Pot
Wooden Spoon
Blender or Immersion Blender
Ladle
2 leeks, cleaned and chopped
1/2 yellow onion, diced (small or half of large onion)
2 garlic cloves, chopped (large cloves or 3-4 small)
2.25 cups vegetable broth
1.50 cups chopped cauliflower
1/2 cups white beans, drained
2 fresh thyme sprigs