
This creamy carrot ginger soup balances the sweetness of pureed carrots and the subtle spice of fresh ginger. Easy to prepare, rich in flavor, and both vegan and gluten-free, it features coconut milk for added creaminess and is perfect for a comforting meal.
35 min
11
2
150
Cutting Board
Chef's Knife
Vegetable Peeler
Measuring Cups
Measuring Spoons
Large Pot
Wooden Spoon or Spatula
Blender or Immersion Blender
Ladle
Serving Bowls
1/2 cups organic carrots, diced
1/4 yellow onion, diced
3/4 large garlic clove, roughly chopped
1/4 teaspoons fresh ginger, peeled & roughly chopped
1/4 teaspoons garlic powder
1/2-3/4 fresh thyme sprig
3/4 cups low sodium vegetable broth (plus more if needed for consistency)