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This creamy carrot ginger soup balances the sweetness of pureed carrots and the subtle spice of fresh ginger. Easy to prepare, rich in flavor, and both vegan and gluten-free, it features coconut milk for added creaminess and is perfect for a comforting meal.
Total time35 min
Ingredients11
Serving size2
Calories150
Cutting Board
Chef's Knife
Vegetable Peeler
Measuring Cups
Measuring Spoons
Large Pot
Wooden Spoon or Spatula
Blender or Immersion Blender
Ladle
Serving Bowls
1/2 cups organic carrots, diced
1/4 yellow onion, diced
3/4 large garlic clove, roughly chopped
1/4 teaspoons fresh ginger, peeled & roughly chopped
1/4 teaspoons garlic powder
1/2-3/4 fresh thyme sprig
3/4 cups low sodium vegetable broth (plus more if needed for consistency)