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Enjoy this creamy Roasted Broccoli and Cheese Soup, a delightful American vegetarian dish made with just 8 ingredients. Rich in flavor, this soup uses cheddar cheese for creaminess and takes only 30 minutes to prepare. Perfect for a quick, comforting meal without milk or cream.
Total time35 min
Ingredients9
Serving size6
Calories320
Oven
Baking Sheet
Cutting Board
Knife
Large Pot
Wooden Spoon
Blender or Immersion Blender
Measuring Cups and Spoons
16 cups )
2 tablespoons olive oil
1 medium yellow onion, diced
2 Yukon gold potatoes (yellow), peeled and cubed
6 cups vegetable broth
1 garlic clove, minced
1 cup shredded cheddar cheese