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This Cream Cheese Stuffed Meatloaf is moist and tender, stuffed with cream cheese for a delicious cheesy center. It's easy to make and a perfect comfort food, combining ground beef and pork with a flavorful blend of spices and a tangy ketchup topping.
Total time50 min
Ingredients15
Serving size5
Calories530
Mixing Bowls
Measuring Cups and Spoons
Knife
Cutting Board
Baking Dish
Spatula
Oven
Aluminum Foil
1 1/4 pounds ground beef
5/8 pound ground pork
1.25 cups onion, 1 1/4 medium, chopped
1 (6-oz) can tomato paste
2 large eggs
1/4 cups + 1 tablespoon milk
1.25 cups panko bread crumbs