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A delicious version of Callaloo made with crayfish and a variety of fresh, vibrant ingredients. This Caribbean dish is a great side or can be enjoyed as a soup.
Total time105 min
Ingredients16
Serving size4
Calories320
Soup pot
Slotted spoon
Swizzle stick or whisk or stick blender
1 1/2 lb crayfish (meat only)
2 tablespoons salted butter
1 medium onion (diced)
1 green scotch bonnet pepper (sliced)
2 pimento peppers (aka seasoning pepper)
6 cloves garlic (smashed)
3 sprigs thyme