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Homemade No Knead Cranberry Walnut Bread with a crunchy crust and doughy inside. This American vegetarian bread is easy to make, requiring no kneading, and is perfect for toasting. It's a delightful addition to any meal with the sweet and nutty flavors of cranberries and walnuts.
Total time760 min
Ingredients7
Serving size3
Calories180
Mixing Bowl
Measuring Cups and Spoons
Wooden Spoon
Plastic Wrap or Kitchen Towel
Dutch Oven
Parchment Paper
Cooling Rack
1 cup all-purpose flour (plus more for handling)
1/2 cups warm water
1/4 teaspoons active dry yeast
2 teaspoons sugar (coconut sugar or brown sugar)
1/4 teaspoons salt
3 tablespoons dried cranberries
3 tablespoons walnuts (chopped)