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Cranberry Pistachio Biscotti offers a delightful crunch with the sweetness of dried cranberries and the nutty flavor of unsalted pistachios. These elegant, twice-baked Italian cookies are perfect for dipping in coffee or tea and make a lovely homemade gift.
Total time105 min
Ingredients10
Serving size3
Calories150
Mixing Bowl
Measuring Cups and Spoons
Electric Mixer
Spatula
Baking Sheet
Oven
Cooling Rack
Knife
Cutting Board
1 tablespoon extra virgin olive oil
1/4 cups sugar
1/2 teaspoons vanilla extract
1/4 teaspoons almond extract, optional
2/3 egg (approximately 1 egg)
1/2 cups plus 2 tablespoons all-purpose flour
1/4 teaspoons salt