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Indulge in these delectable Cranberry Orange Scones, a perfect balance of tart cranberries and citrusy orange zest. These buttery scones are lightly sweetened, with a golden, flaky crust and a soft, moist interior. Enjoy them warm, topped with a sweet orange glaze for a delightful treat any time of day.
Total time45 min
Ingredients12
Serving size3
Calories354
Electric Mixer
Paddle Attachment
Sheet Pan
Parchment Paper
Rolling Pin
Fluted Cutter
Oven
1 cup plus 1 tablespoon all-purpose flour
1 tablespoon sugar, plus extra for sprinkling
1.50 teaspoons baking powder
1/2 teaspoons kosher salt
1/2 teaspoons grated orange zest (1/2 orange)
3/16 pound (3/4 stick) cold unsalted butter, diced
1 extra-large egg, lightly beaten