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This Oven-Roasted Cranberry-Dijon Glazed Ham is a festive and easy-to-make dish, perfect for the holiday season. Featuring fresh cranberries and a zingy dijon mustard glaze, this gluten-free recipe ensures a flavorful and succulent ham that's sure to impress your guests.
Total time130 min
Ingredients8
Serving size6
Calories350
Oven
Roasting Pan
Saucepan
Measuring Cups and Spoons
Basting Brush
Mixing Bowl
Whisk
Cutting Board
Knife
1/2 cups fresh cranberries
1 tablespoon water
1 tablespoon honey
1/2 tablespoons dijon mustard
1 tablespoon apple cider vinegar
2 tablespoons brown sugar
1/4 teaspoons cayenne pepper