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Delicious cranberry curd crepes with berries and whipped cream, perfect for a festive breakfast or a delightful dessert. Both the crepes and the cranberry curd can be made ahead and stored, making it a convenient and flavorful option.
Total time30 min
Ingredients19
Serving size2
Calories450
Mixing Bowl
Whisk
Saucepan
Blender
Measuring Cups and Spoons
Spatula
Non-stick Skillet
Ladle
Strainer
Refrigerator
Serving Plate
1/5 recipe Cranberry Curd (see below)
1/5 recipe Crepes (see below)
2.4-ounce package frozen mixed berries, thawed
Whipped cream
1.50 tablespoons water
3/4 teaspoons fresh lemon juice
2.4-ounce package fresh cranberries